The Absolute Best Way to Bring Frozen Bread Back to Life

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The Absolute Best Way to Bring Frozen Bread Back to Life
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Tips for frozen slices and whole frozen loaves.

2. Don't Thaw Bread on the Counter—Heat It

Allowing bread to defrost on the counter at room temperature can actually make it go stale. Heating the bread, on the other hand "will get the starch and water molecules to break down the crystalline regions, producing soft, ready-to-eat bread," according toIf you've frozen individual slices Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds. " If you'd rather skip the microwave, you can also bake slices on a rimmed baking sheet at 325°F for about 5 minutes.

If you prefer toasted bread, you can toast bread slices straight from frozen, adding a minute or two to the toasting time.According to the Epi Test Kitchen, a whole loaf of bread can be defrosted in the oven at 325°F until soft and fully thawed in the middle, 20 to 30 minutes. Now that you know how to defrost bread, there's no excuse not to buy a quality loaf at your local bakery and have slices stashed away for sandwiches, or big hunks of a loaf ready to be reheated for dinner any time of the week. And if you've forgotten to freeze your leftover bread? No worries. Just make

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