Learn the ways of the farm, also known as the frozen vegetable aisle
There are no better peas than frozen peas. Go ahead, shell and pick through fresh peas. The frozen ones will still taste better. We promise. Plus, they cook almost instantly in boiling water or a steamer , making them an easy addition to pastas or salads and saving you a lot of time from the start of dinner prep to the finish. There are a ton of things worth doing in this world. Shelling peas for half an hour is certainly not one of them.
If you've noticed a trend about time saving starting to develop here, you're an observant and intelligent person.Washing, blanching, shocking, and squeezing out a sinkful of fresh spinach that cooks down to nothing in the end makes us mad. Saving 20 minutes of prep work by using frozen spinach? That makes us happy. Spinach is a frozen vegetable with flavor that holds up to the freezing process, and its texture doesn't suffer because cooked spinach is so soft.
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