From cinnamon rolls to veggie dumplings (via Thrillist)
Trader Joe’s is a store I could aimlessly wander around for hours, all while throwing as many products as I can fit into my tote as possible. Over the past few years, though, I’ve begun to incorporate moreinto my diet, thanks to my sensitive digestive system. Thankfully, even with these changes, Trader Joe’s is still a place I frequent due to their steadily expanding offering of vegan and dairy-free products.
to newer items on the scene like plantain croutons and 100% vegan chocolate chip cookies, you won’t have any trouble finding new pantry staples. Take a look below and get started on your next shopping list. Chickpeas are loved by vegans and non-vegans alike. Whether you roast them, boil them, or turn them into hummus, they’re just an all-around good snack. Trader Joe’s canned Greek chickpeas seasoned with parsley and cumin are the ultimate convenience.
This vegan pesto—made with kale, cashew, butter, basil, lemon juice and olive oil—is the Swiss army knife of spreads. Keep it on hand in your refrigerator to use as a pasta sauce, to top off a grain bowl, to spread on sandwiches, to marinate meat or fish, or to accompany some crackers. The kale lends itself to an earthy freshness, while the cashew creates a creamy stand in for parmesan. Yup, the delicious cookie-spread that changed spreads as we know them in 2013 is vegan.
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