Something smells fishy, and chefs are calling out seafood restaurants for it.
The levels of PFOA were so high in one brand's canned clams product that the company issued aBased on the high levels of PFAS, the FDA warned people to reduce their consumption of canned clams to; however, the government body also noted that seafood as part of a healthy diet,"provides many nutritional benefits that for children include brain development and boosted immune system, and for adults, heart and bone health benefits, as well as help in reducing the risk of certain...
The use of canned clams isn't the only reason you may want to skip over the soup. Chef Hansen continues to say that the other ingredients in clam chowder, namely flour, potatoes, and cream, are present in large quantities, completely overshadowing the clams. Chef Hansen continues to say that what this means for the cup of chowder is that there's no real clam meat in the mix. He also advises that clam chowder also contains a lot of potatoes and is very"thick and heavy.
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