Thawing Your Frozen Thanksgiving Turkey: A Time-Sensitive Guide

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Thawing Your Frozen Thanksgiving Turkey: A Time-Sensitive Guide
ThanksgivingTurkeyThawing
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This article provides guidance on thawing a frozen Thanksgiving turkey for your holiday feast. It highlights the recommended thawing time based on turkey size, according to the U.S. Department of Agriculture, and offers instructions for emergency thawing using cold water.

Have you purchased a frozen Thanksgiving turkey and have it sitting in the freezer? Depending on the size of the turkey, now might be time for you to begin thawing your bird.Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the U.S.

According to the USDA, after placing the turkey in a water-tight bag, submerge the wrapped turkey in cold tap water. Then, change the water every 30 minutes until thawed.Here is how long it takes to thaw a turkey using water:4 to 12 pounds — 2 to 6 hours12 to 16 pounds — 6 to 8 hours16 to 20 pounds — 8 to 10 hours20 to 24 pounds — 10 to 12 hoursOnce a turkey is thawed, the USDA says a turkey must be cooked within one to two days before becoming contaminated.

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