The Supreme Court on Thursday rejected a challenge to a California animal cruelty law that affects the pork industry, ruling that the case was properly dismissed by lower courts.
Pork producers had said that the law could force industry-wide changes and raise the cost of bacon and other pork products nationwide.
During arguments in the case in October, liberal and conservative justices underscored the potential reach of the case. Some worried whether greenlighting the animal cruelty law would give state legislators a license to pass laws targeting practices they disapprove of, such as a law that says a product cannot be sold in the state if workers who made it are not vaccinated or are not in the country legally.
The Iowa-based National Pork Producers Council and the American Farm Bureau Federation sued. They said that while Californians consume 13% of the pork eaten in the United States, nearly 100% of it comes from hogs raised outside the state, mostly in the Midwest and North Carolina. The vast majority of sows, meanwhile, are not raised under conditions that would meet Proposition 12's standards.
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