Want to try the Ultimate Breakfast Burger featured on today's Sunday Brunch? You can find the recipe here.
½ lb. ground beefFor the Buns:4 tbsp. butter, softened4 slices favorite cheeseMake the hot maple butter by whisking its ingredients until fully combined. Set aside.
Place a skillet over medium high heat. Add the butter and oil to the pan. Once the butter has melted, add the patties to the pan and cook 3-4 minutes per side. After you’ve flipped the burgers to the second side, add a slice of cheese to each so that it can melt. Wipe the pan clean and add a little more butter to the pan. Dip the buns in the egg mixture and then put them in the pan cook about 2 minutes per side. Remove the buns from the pan.
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