‘Street Food: Latin America’ Explores the Lives of Vendor All-Stars When Travel Is Impossible

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‘Street Food: Latin America’ Explores the Lives of Vendor All-Stars When Travel Is Impossible
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Netflix’s 'Street Food: Latin America' explores the lives of vendor all-stars when travel is impossible

begins with shots of a soccer game in a Buenos Aires arena. Between enticing flashes of cheese oozing from potato tortillas and empanadas, we see people dancing close together, crowds marching through festivals, and massive food halls packed with diners. The thrill of these once mundane commotions quickly turns to panic, as — in a COVID-19 era — you realize you’re watching what’s, at best, the types of experiences you can’t wait to get back to and, at worst, a memorial to something now gone.

Travel shows, especially those focused on food, exist for two reasons. They’re escapism for those who can’t travel and aspirational for those who can.. Aside from the stories, fascinating in their own right, each episode ofcould easily serve as a vacation mealtime itinerary. But obviously that’s not possible right now, especially if you’re watching from the U.S., which weirdly makes’s message even stronger. It is easy to watch a show like this and only value the purveyors for what they produce.

We also learn why these street food masters were driven to set out on their own,, whether it’s because they were driven out of their previous vending spot, stood up to a controlling husband, or they were just determined to prove a woman could thrive in a man’s world. In five out of this season’s six episodes, the “main” vendor is a woman. Sometimes the show comes close to weaving a romantic fantasy about the hard-earned wisdom of the sassy grandmas of the world, but narrowly avoids it.

episode, and throughout the series, I continued to worry that I might never get to visit these places. No joy was taken in the realization that I should have worked less and traveled more before COVID-19 changed everything. But at leastprovides the satisfying experience of watching someone thrive in creation, as no one featured is satisfied with status quo. The show is also a reminder that while street food will always be there, any individual vendor is always living their own fleeting story.

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