Jacquemus, Isidora Durovic and Dauphinette are creating spring’s most surreal accessories from dinnerware and (real) food.
power dressing and Adhocism, the art of solving problems using materials at hand, rather than waiting for a perfect moment or right approach,” she explains. “Inspired by the immediacy of the street and the speed of modern life, I tried to subvert the functionality of everyday objects to create hybrid accessories for a ‘woman on the go’. I started by thinking about what a modern working woman carries in her bag.
“The concept behind these earrings is to capture the intimate beauty of something authentically fleeting and organic, and to transform it into a wearable artefact,” Cheng says. “Rather than trying to change the shape of our materials to fit a jewellery mold, we begin with the botanical and turn it into jewellery in a way that tells the material’s own story.” The earrings, which are crafted by individual artisans in small batches, have sold out repeatedly throughout the lockdown.
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