Store-Bought Granola Is the Crispy-Crunchy Topping Your Cake Needs

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Store-Bought Granola Is the Crispy-Crunchy Topping Your Cake Needs
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Store-bought granola is the crispy-crunchy topping your cake needs.

, I was determined to re-create the glorious texture of a streusel-studded muffin. But I was equally determined to keep the recipe low lift: one bowl, no special equipment, no fuss.

Classic streusel requires you to incorporate flour, sugar, and spices into butter using a food processor or pastry cutter to combine. In other words, more dirty dishes. Instead, as an experiment, I reached for a bag of granola typically reserved for my morning yogurt and sprinkled it on the batter. The result? A moist, velvety cake crowned with honeyed almond and oat crunchies. And a single bowl and whisk to show for the 10-minute project.isn’t a novel discovery. A package of croutons does for salads what premade granolas can do for baked goods: instant flavor and texture with zero hassle. While most granolas will work seamlessly in most recipes, there are a couple of caveats. Steer clear of granolas with dried fruit, which will bake into dental nightmares.

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