Baked potatoes have been unfairly relegated to the status of side dish. Here's how you can transform your baked potato into a main course.
When you need a quick side dish to pair with your entrée, a baked potato is ideal. It cooks relatively quickly—especially if you prepare it in the microwave—and it’s deeply hearty and filling, offering a starchy side that requires very little labor. But although I love a baked potato as a side dish, it deserves its own spot in the limelight.
Baked potatoes have been unfairly neglected as a main course. We accept that a dish can revolve around pasta or rice. Why not baked potatoes? Baked potatoes can function as a blank slate for basically any topping you can dream of. And no, I’m not talking about traditional American baked potato toppings like sour cream and chives.
Ultimately, you don’t have to follow a recipe to turn a standard baked potato into a meal—just see what you have in the fridge, get creative and use your cooking instincts. Dinner has never been so easy.July 30, 2024 | 10:30am
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