This is not your grandma's baked potato.
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How’s this for a baked potato? Salmon and jumbo shrimp in a crawfish cream sauce topped with Cajun seasoning on a bed of cheddar cheese. Or, there’s the house cream sauced and seasoned baked potato with grilled ribeye, onion, bell pepper, mushrooms, butter, sour cream, and cheddar cheese. These are just a couple of examples of what you’ll find at The POT Baked Potato Bar.
Scott arrived in Dallas from Milwaukee in 2020 and has been working toward her vision of a potato-based ghost kitchen since 2013. She was unemployed then and had just had her second child.
Where To Eat South Dallas Baked Potato Spot
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