Steamed 'bee hoon', 'petai char kway teow' and fried 'nian gao': Some of the goodies at Cheras Taman Pertama's Restoran Foo Shan

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Steamed 'bee hoon', 'petai char kway teow' and fried 'nian gao': Some of the goodies at Cheras Taman Pertama's Restoran Foo Shan
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KUALA LUMPUR, Jan 18 — If you're looking for something different, try this coffee shop at Taman Pertama, Cheras. Restoran Foo Shan, which opened last July, is housed in a...

KUALA LUMPUR, Jan 18 — If you're looking for something different, try this coffee shop at Taman Pertama, Cheras.I only discovered this place, thanks to a friend who brought me here. We had met up for the customary Chinese New Year gift exchange : One can ofOur mission was to try out the highly recommended steamed. Tucked at the back of the coffee shop, the stall serves a steamed dish of rice vermicelli with a cleaner taste anchored by a clear chicken broth.

The keen food lovers came up with this dish after honing their taste buds by eating at various places. As they wanted to be different from the usual coffee shop offerings, this was the dish they decided to debut in their food venture.Basically you have a clear broth made with chicken bones that gives the whole dish a nice, light taste. A spoonful of ginger paste made from a blend of Bentong ginger and normal ginger is also added for a slight pungent taste.

They also serve fresh toman fish slices, smooth boneless chicken or their homemade pork patty with the noodles. You also have their homemade minced pork balls that can be added on to their noodles. There's also an egg version with an omelette and any additional items like pork meatballs. I was surprised it came with quite a lot of beans as I expected just a few as a garnish. What I really liked was how well the noodles were fried and infused withstall. While the fried coating is not super crispy, what we really enjoyed was the pairing of gooeysandwiched between fluffy soft purple and orange sweet potatoes. Each piece is RM2 and it's definitely a snack you want after a meal here or take it away for later.

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