KUALA LUMPUR, Jan 16 — It's a testament of its deliciousness when you walk into this place and diners at every table are slurping down bowls of prawn noodles. This eatery...
KUALA LUMPUR, Jan 16 — It's a testament of its deliciousness when you walk into this place and diners at every table are slurping down bowls of prawn noodles.
This version tends to be a tad too thick with starch, which may not be to everyone's liking since Klang Valley is more attuned to the light brown and not thick type of sauce. I enjoyed it with the minced garlic and sambal served on the side.
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