Why we love this recipe: The lime enhances the crisp flavor of the tequila in the recipe, while the spicy Thai chilies and agave add balancing heat and sweetness.
In a bowl, combine the tequila, olive oil, lime zest, lime juice, paprika, onion powder, garlic powder, soy sauce, black pepper, salt, chilies, agave, and ginger. Mix until thoroughly combined.
Place the mixture in a large, resealable bag. Add the wings and marinate for 4 to 6 hours in the refrigerator.Using tongs, remove the wings and place them skin-side up on a metal wire rack over a foil-lined baking sheet. Reserve the marinade for the sauce.Meanwhile, in a medium saucepan, combine the leftover marinade and brown sugar and reduce over medium heat until the mixture begins to thicken slightly. Strain the mixture and reserve.
Glaze the top of the wings with the sauce and garnish with black sesame seeds, scallions, cilantro, and lime zest .In a medium bowl, combine the butter, onion powder, garlic powder, paprika, cayenne, Buffalo sauce, and sugar. Mix until combined.Spread the seasoned nuts onto a foil-lined baking sheet in one even layer.Remove from the oven and season with salt to taste.
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