This one-skillet strawberry and balsamic chicken dish is just the thing to make when you’re short on time, but want maximum flavor. 🍓
Place the chicken breasts between two pieces of plastic wrap, and pound the chicken breasts until they are an even thickness. Then pat the chicken breasts dry with a paper towel and season with 1 teaspoon salt and the black pepper.
Lower the heat to medium and add the remaining 1 tablespoon olive oil. Add the lemon slices to the skillet and sear until golden-brown, about 2 minutes on each side. Set aside on the plate with the chicken.
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