Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that’s bursting with bright, comforting flavors.
Spice-rubbed chicken leg s get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that’s bursting with bright, comforting flavors inspired by Persian cuisine.¼ cup coarsely chopped dill, plus more for servingSprinkle each half of squash with ¼ tsp. salt, then place facedown on prepared baking sheet along with onion quarters.Combine turmeric, ½ tsp. salt, 1 tsp. allspice, and ⅛ tsp. cayenne in a large bowl. Add chicken and toss to coat.
If the squash is difficult to cut, poke it all over with a paring knife and microwave on high for 5 minutes before cutting.119 COOK90 DinnersInspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.Herby Cauliflower Fritters
Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.
Spaghetti Squash Chicken Leg Pistachio Dill Mint Main Dinner Dairy Free Nut Free Gluten Free Keto Sheet-Pan Dinners Roast
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