This treat is a fun way to use up leftovers, and you can customize the flavor based on your favorite granola
Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often masquerades as.
Granola is a mixture with a base of, traditionally, rolled oats enriched with fat and a sweetener , and frequently flavored with nuts and spices. It’s then baked until dried, clumped and crunchy. When you grind granola to a powder, you make all of its complexly sweet, toasted-oat, nutty flavors available to disperse into a preparation — a cake batter, for instance — under the guise of just one ingredient.
Granola doesn’t often linger in my home, but if you end up with some that has gone stale, a granola cake is a good way to upcycle it.
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