There are two elements to this beloved dish from El Salvador: a restorative vegetable-filled soup and a richly flavored grilled chicken.
2 medium carrots, peeled and cut into 1-in. pieces, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes. Join us as we cook through a new book every month, and share your food pics and vids on social media with the hashtags #SAVEURCookbookClub and #EatTheWorld., soup is an event in the Salvadoran household, “a reason to call the family and have a get-together,” and everyone has their own favorite sopa.
piecesTo a large pot over medium-high heat, add the chicken, garlic, bay leaves, onion, tomato, and 10 cups of water. Bring to a boil, then turn the heat to medium and simmer until the chicken is tender and cooked through, 50–60 minutes. Transfer the chicken to a large plate and set aside to cool.Turn the heat to medium, then add the chayotes, carrots, and potatoes to the pot. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Air-Fryer Chicken ThighsThis quick and easy air-fryer chicken thigh recipe only needs five ingredients for juicy chicken.
Read more »
Score Stellar Wings, PB&J Chicken Sandwiches and Margaritas at Bad ChickenFresh, never frozen chicken, lightly smoked, makes for a stellar snack for playoff-watching.
Read more »
Longtime Stardew Valley Players Are Just Now Learning About A Basic FeatureA blue chicken, a goat, a pig, and a brown chicken in Stardew Valley
Read more »
El Salvadoran sex offender living illegally in US arrested in VirginiaA man living in the U.S. illegally and convicted of past sex crimes was arrested last week and is being held pending deportation proceedings.
Read more »
First-ever Salvadoran cookbook from a major publisher finally arrivesAfter nearly a decade of work, chef and food historian's 'The SalviSoul Cookbook' is published, the first-ever Salvadoran cookbook from a major publisher
Read more »
How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came togetherKarla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.
Read more »