Learn how to make a spooky Halloween appetizer with a skull wrapped in prosciutto and a delicious tuna cracker recipe. Perfect for Halloween parties!
Wash the skull with dish soap, rinse, and dry. Start by wrapping the inside of the jaw and underside of the skull in prosciutto; as you lay the meat down, smooth out any wrinkles. Try to overlap pieces and work with the natural curves of the skull. Once you have the underside done, flip the skull over and begin to cover the face, starting with the eyes and working out until the skull is completely covered. Add as many layers as you want so guests can enjoy peeling the meat away all night.
In a large bowl, combine sesame seeds, sesame oil, soy sauce, and salt. Using a sharp knife, cut the tuna into ¼-inch cubes. Add the tuna to the bowl and mix well. Put a spoonful of tuna on each cracker to serve.Mix up this super easy pomegranate-twist on a cosmo or you can simply bust open a bottle of red wine and drop a couple of blackberries in each glass.Pour ingredients into a shaker filled with ice. Shake sharply and strain into glass. Garnish with a twist of lim
Skull Prosciutto Tuna Cracker Recipe Halloween Appetizer Party
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