Some 600 miles away from the ocean, a small Indiana farm is a key player in the emerging trend of indoor shrimp farming.
In the midst of corn country in rural Indiana stands a typical red barn. But what it produces might catch you off guard.
The key to keeping them alive?"It's all about the water. That's why we do nine tests daily on our tanks," she said. The U.S. imports about 90% of its seafood from abroad, but scientists believe overfishing and concerns over racking up"food miles," could help boost the aquaculture industry here in the U.S.
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