Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.
½ pound small shrimp, peeled, deveined, coarsely choppedWhisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.Heat 2 Tbsp. oil in a large skillet over medium.
It's your last weekend to celebrate summer, so make the most of it with chile-rubbed steak, grilled flatbread, strawberry shortcake, and more.Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.Alfredo sauce is for more than just pasta.
American Sour Cream Lemon Buttermilk Scallion Jalapeño Shrimp Corn Cheddar Starter Main Side Dinner Lunch Gluten Free Nut Free Fry Summer Epicurious
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