A drizzle of hot honey and three types of corn (meal, grated, and fresh summer kernels) set these quick and easy corn fritters a notch above the rest.
Crunching through a buttery corn cob might be the best way to enjoy this summer staple, but these crispy, lacy fritters are a close second. For the corniest corn fritter recipe, perfect as a side dish or appetizer, we’ve made some unusual moves. Where most fritters use some form of dairy as the liquid component, grating an ear of corn provides enough moisture to bind the fritters without the distraction of dairy. The result is a supercharged corn fritter.
Serrano chiles offer reliable heat, but if you prefer it milder, use finely chopped jalapeños instead, or skip the chiles altogether and season the batter with up to ½ tsp. black pepper, sweet or hot paprika, garlic powder, or cayenne pepper. The hot honey is a magical pairing. It’s incredibly easy to make and not worth missing out on. If you want, use maple syrup instead of honey to shake things up. A PSA: The corn kernels can and will pop as the fritters cook in the hot oil.
Fritter Corn Fry Nut-Free Vegetarian Summer Side
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