Sheet Pan Ground Beef Is The Lazy-Easy Dinner Hack Tired Moms Deserve

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Sheet Pan Ground Beef Is The Lazy-Easy Dinner Hack Tired Moms Deserve
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*Adds ingredients to shopping list*

, however. When it comes time to do burger formation, nearly everyone has an opinion. Some people put dents in the centers of their burgers. Other people use a burger press. Even if you buy frozen burger patties, there’s a bit of a debate over whether you should grill them from frozen or from thawed. Typically, making them for the family involves firing up the grill , individually forming them , or waiting impatiently for two at a time to cook in the air fryer.

But TikTok mom Brandi Ward simply pushes her ground beef into a sheet pan, like you would for a cheesecake crust. Admittedly, when you first watch this, you’ll worry it’s a prank. It’s such a simple idea, it seems almost wild and unreal. It’s also a little gross-looking when it’s raw. And yet, the end result looks delicious and will feed a small army.

After Ward has pressed the meat into the sheet pan, she seasons it how her family prefers and bakes the giant sheet of meat in the oven. Once it’s all done, she flips the sheet-sized hamburger on top of her bun of choice, adds the tops, and then uses the buns as a guideline for cutting the burger. In the end, it saves time and looks juicy and completely burger-like once it’s cooked.All recipes require notes, and this one — however simple — is no different.

In a follow-up video, Ward suggests draining the grease when you first take the sheet of meat out of the oven and patting it down with paper towels. If you’re making burgers, do this before placing the meat on the buns so that the buns don’t get soggy with grease.There’s nothing wrong with seasoning your meat once you’ve pressed it into a sheet pan. Take a note from most quality restaurants, though, and season your meat beforehand. That way, the seasoning is good and mixed in.

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