All three restaurants, among the 13 throughout the state inspectors added to the guide, are no more than a year old
Three San Francisco restaurants are among the 13 eateries joining the Michelin Guide California this month.
Eusope told The Examiner that she is “truly humbled, for sure, with this recognition.” Earlier this year, she was named a semifinalist by the James Beard Foundation for its award recognizing the top California chef. “After moving to Tenderloin, I wanted to amplify and share the positive narrative this neighborhood have to offer,” she said.
Ex // Top Stories SF high schoolers ahead of state’s financial-literacy curve SFUSD has been offering personal finance courses to high school students years before it became a state requirement “This recognition is beyond our expectations,” Wannajaro said. “Our goal is to represent our food, culture and a new perspective on Thai cuisine to the people of San Francisco.”
Tiya, an Indian restaurant that combines a curated menu with a selection of cocktails, opened two months ago in the Marinat. The restaurant is the first solo collaboration between chefs and brothers Sujan and Pujan Sakar.
Restaurants Michelin Guide California Marina District Japantown Tenderloin
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