La Jolla’s Ambrogio by Acquerello restaurant is the first local restaurant to join Michelin guide in 2024
Branzino alla Ligure with basil, celery root and nori, one of the artful dishes at Ambrogio by Acquerello restaurant in La Jolla, which earned a recommendation in the California Michelin Guide on Wednesday, July 10. , a modern Italian fine-dining restaurant in La Jolla, has become the first San Diego County restaurant this year to earn entry to the California Michelin Guide.
So far in 2024, Michelin has announced 28 additions to the California guide in the categories of recommendation and Bib Gourmand . But until now, San Diego County venues had been overlooked. Pizzigoni said that opening Ambrogio by Acquerello in La Jolla was a huge financial risk for him and Burrone. But it was important to them both, as longtime San Diegans, to introduce to the community the concept of today’s globally influenced contemporary Italian cuisine.
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