Located in the city's capital, will Malaysia's own Skillet KL go from Michelin Select to a possible Michelin Star?
The Skillet Kl has a new home In Menara Hap Seng 3 but will the luxury restaurant go from Michelin Select to a possible Michelin Star?—first a Michelin star at Beta KL, and now a new home for Skillet KL in the swish Menara Hap Seng 3. It’s about time the group’s first child got an upgrade, and at our recent visit to the restaurant, we think it’s heading in the right direction.
Located on the first floor of Menara Hap Seng 3, the newly-opened restaurant—dubbed Skillet 2.0—is vastly different from its predecessor at Colmar Suites. The restaurant has been thoughtfully sectioned out, so going from room to room feels like an experiential process. Upon entering, you’re greeted by the wine cellar to your right, with an impressive display of wines personally curated by Chef Raymond Tham himself.
It’s now time to head over to the main dining area. Along the way, don’t forget to stop and smell the flowers—quite literally—on thefloral installation. These botanical creations are reflective of Skillet KL’s dedication to seasonal produce and its tasting menus, which typically rotate several times each year: Spring, Summer, Autumn, and Winter.For the new opening, we got to try the Spring menu.
Like the season, the overall Spring menu is fresh, laden with sweet vegetables, seafood in full bloom, and red meats tender to the bite. The amuse bouche sets the stage for the night, featuring a trio of bites: Spot Prawn with an aspic jelly topping made of prawn head broth; Spring Peas that were fresh and snappy, melded in with chicken blanquette; Quail Eggs prepared in a manner inspired by Scotch eggs but given a local flavour thanks to a filling of fermented soybean chilli.
Lot 1-01, Level 1, Menara Hap Seng, 3, Jalan P. Ramlee, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
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