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It doesn’t matter if it’s a casual girls’ night in or a special dinner party, I’m always going to be in the mood for pizza. But lately I’ve been on a calzone kick. Calzones are everything that’s great about pizza in a neat little package. The pizza crust is wrapped around all of the delicious fillings before being baked. The dough keeps everything contained, and if you ask me, there’s a better crust-to-filling ratio than a calzone.
This calzone recipe mimics the flavors of a classic sandwich loaded with juicy sausages, flavorful sautéed peppers and caramelized onions piled onto rolls and topped with cheese. The calzone filling is made by combining crumbled sausage with tender strips of sweet bell pepper and onion. Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and creamy ricotta cheese.
One pound of store-bought pizza dough will be enough to make four calzones. Stuff the filling into the balls of pizza dough and fold and crimp the edges around the meaty filling. A light coating of olive oil helps the dough brown in a very hot oven. Crank your oven up as high as it will go . The hotter the oven, the closer you’ll get to the flavor of a traditional pizzeria.
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