Restaurateur Michael Chow on Vintage Cartiers, Big Tips, and Why He Only Drives Rolls-Royces

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Restaurateur Michael Chow on Vintage Cartiers, Big Tips, and Why He Only Drives Rolls-Royces
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The 85-year-old businessman who's about to intro Mr. Chow to Dubai gives us the lowdown on his interests, including Cartier collection and more.

“I hate people who drop names—and Lady Gaga agrees with me!” says Michael Chow, better known as Mr. Chow, the name of his global network of fine-Chow was just 12 when he left his native Shanghai to attend boarding school in England. Both his mother and his father, a leading Beijing opera performer, fell victim to China’s Cultural Revolution.

Soon, regulars included the likes of the Beatles and Jerry Hall, and within a decade the hot spot had outposts in New York—where Andy Warhol and Jean-Michel Basquiat often dined—and Los Angeles . The seventh Mr. Chow outlet opened in Riyadh late last year, and another is just about to open in Dubai. Now, at 85, “M”—as he is referred to in art circles—has returned to his original calling and believes waiting a lifetime to pursue his artistic dreams has made his work stronger.

Oh, I love Ennio Morricone. I love him. It’s kind of romantic. I love Beethoven and opera—and the Beijing opera, my father’s stuff. Justin Fenner is Robb Report's senior editor.

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