The partnership between restaurateur Peter Selig and chef Chris Carlson in San Antonio begins to deteriorate as Carlson claims to be doing more work for less pay.
When restaurateur Peter Selig and chef Chris Carlson teamed up in 2017 to launch Southtown’s Maverick Texas Brasserie , it had the makings of a great pairing. Selig had made a name behind the scenes as a co-founder of River Walk restaurants Acenar and Biga on the Banks, while Carlson had distinguished stints at now-shuttered San Antonio restaurants Le Reve, the Sandbar and Maverick’s former neighbor Brigid, among others.
The union went so well, Carlson says in a court document, that Selig approached him in 2020 about opening two Pearl-area eateries focused on upscale Italian and fast-casual food. RESTAURANT CLASH: Acclaimed restaurateur Andrew Goodman, St. Anthony hotel’s owners head to trial over Rebelle rift The partnership began to fray in 2021, though, with Carlson saying he was doing more work — running the day-to-day operations at Maverick while preparing for the openings of Allora and Arrosta in the Pearl district — for less pa
Restaurateur Chef Partnership San Antonio Maverick Texas Brasserie Pearl District Italian Food Fast-Casual Food
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