Reasoning skills are crucial skills in learning, academic performance, and everyday problem-solving. According to a recent study conducted at the University of Eastern Finland, improved overall diet quality and reduced consumption of red meat, as well as increased time spent in reading and organized sports enhanced reasoning skills among children over the first two school years.
. Specifically, better overall diet quality, lower red meat consumption, and higher low-fat dairy product intake were linked to better reasoning skills," says Doctoral Researcher Sehrish Naveed of the University of Eastern Finland.
Children who spent more time in reading and organized sports showed better reasoning skills than their peers. On the other hand, excessive time spent on a computer and unsupervised leisure-timewere associated with poorer reasoning skills. Screen time, active school transportation, recess physical activity, and physical activity intensity were not associated with reasoning skills.
Over half of the children participated in a two-year family-based and individualized diet and physical activity intervention. However, the intervention did not impact reasoning skills, with the children in the intervention and control groups exhibiting similar cognitive development. "In the lives of growing children, diet and physical activity intervention is just one factor influencing lifestyle and reasoning skills. Based on our study, investing in a
and encouraging children to read are beneficial for the development of reasoning skills among children. Additionally, engaging in organized sports appears to support reasoning skills," Dr. Eero Haapala says., the results of this study are based on data from the Physical Activity and Nutrition in Children study. This sub-study examined the effects of a two-year diet and physical activity intervention on cognition among 397 Finnish elementary school children.
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