White Cheddar with Wine-Soaked Dried Cherries and Herbs is more elevated game-day fare than chips and dip.
White Cheddar with Wine-Soaked Dried Cherries and Herbs are marinated in the refrigerator for 2 to 7 days before serving. With Super Bowl Sunday approaching, I’m on the lookout for a nosh that is scrumptious and easy to prepare.
White cheddar cheese topped with wine-soaked cherries andherbs is the perfect answer. The dried cherries need to soak in a mixture of wine, balsamic vinegar, olive oil, herbs de Provence and salt for 2 to 7 days in the fridge, so allow time for this little do-aheadchore.1. In medium glass or stain-resistant plastic container, combine the wine, oil, vinegar, herbes de Provence, and salt, whisking to dissolve salt. Add the cherries, cover and refrigerate for at least 2 days or up to 7 days, stirring occasionally. Bring the mixture to room temperature before serving. 2. Place cheese on a plate or small platter. Stir room temperature cherry mixture and spoon over and around the cheese. Serve with crackers on the side. Provide a knife.The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbookWoodland Hills business must pay more than $1.5 million after COVID-19 business loan fraudLA City Council members express concerns about Olympic boycottAfter housing nearly 300 people, Los Angeles officials to expand San Fernando Valley’s RV-to-Home project citywideMom arrested after baby falls out of SUV in Fullerton, police say
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