Recipe: Spiced Brown Sugar-Pecan Coffee Cake is a sweet indulgence for the holidays

This cake is great to serve at breakfast to visiting relatives.

Spiced Brown Sugar-Pecan Coffee Cake is a great treat anytime, but especially around the holidays. Coffeecakes adorned with crumb toppings are my favorite. They can be a welcome sweet indulgence over the holidays, especially when seeking out a breakfast treat for overnight guests.

2. Prepare topping: Combine sugars, flour and spices in small bowl or work bowl of food processor fitted with metal blade. Cut in butter with fingers, or pulse on/off if using food processor until mixture forms coarse crumbs; do not overprocess or mixture will turn into dough. Add pecans; mix and set aside.

3. Scrape half of batter into prepared pan. Sprinkle evenly with half of topping. Spoon remaining batter over and sprinkle with remaining crumb topping.

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