A welcome addition to any wine country picnic, this pesto pasta salad from Oakville Grocery pairs perfectly with whatever else you’re planning to serve at a summer party — poolside, or on a p…
The recipe for pesto pasta salad in the “Official Oakville Grocery Cookbook” features preserved Meyer lemon, mozzarella, pesto, pasta and Parmesan cheese. A welcome addition to any wine country picnic, this pesto pasta salad from Napa’s venerable Oakville Grocery pairs perfectly whatever you’d like to serve at a summer party, whether it’s poolside, at the beach or picnicking amid the redwoods. Serve it as a side for grilled chicken or steak or simply sandwiches.
The recipe appears in the market’s new “Oakville Grocery, The Cookbook” , which suggests you look for cherry-sized mozzarella balls called “ciliegine” and consider using hand-milled, handmade pasta from San Francisco’s½ a preserved Meyer lemon, homemade or store-bought ½ pound fresh, small mozzarella balls or ciliegine, halvedFill a large pot with 4 quarts of water and bring to a rapid boil over high heat.
Add the tomatoes, mozzarella, pesto, Parmesan, lemon juice , and pepper flakes and toss to coat evenly, adding more pesto if needed to loosen the pasta. Taste and adjust the seasoning with salt, black pepper and lemon juice as needed, then serve. Ask Amy: I found out my son's friend is my son, too. It hasn't gone well.Dear Abby: My wife says she went to a motel because she was tired.
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