Rare air: U.S. meatpackers try air cleaning tech after COVID-19 outbreaks

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Rare air: U.S. meatpackers try air cleaning tech after COVID-19 outbreaks
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Two of the world's largest meatpackers said on Friday they have installed ultraviolet air cleaning equipment in some U.S. plants, as pressure mounts on food companies to protect workers amid growing concerns about airborne transmission of the coronavirus.

CHICAGO - Two of the world’s largest meatpackers said on Friday they have installed ultraviolet air cleaning equipment in some U.S. plants, as pressure mounts on food companies to protect workers amid growing concerns about airborne transmission of the coronavirus.

Tyson Foods Inc , which produces beef, pork and chicken, said it is doing extensive research on air flow and testing ultraviolet air treatment systems across several plants.The moves underscore the mounting pressure to protect workers in the U.S. meat industry, which has seen more than 16,000 plant employees in 23 states infected with COVID-19 and 86 worker deaths related to the respiratory disease.

Low temperatures, which generally allow viruses to survive in the air longer, and crowded working conditions have made meatpacking plants global coronavirus hotspots.

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