Pumpkin pie spice and apple pie spice are essential fall baking blends that bring signature flavors to desserts like pumpkin and apple pie. Discover what spices are in each blend and tips for storing them for peak freshness.
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.. What flavors come to mind? Sure, there’s pumpkin in pumpkin pie, but it just wouldn’t be the same without the warming notes of cinnamon, cloves, ginger, and nutmeg.
Manufacturers have bottled this unique blend of spices to make it that much easier to add fall flavor to everything from pie to cocktails. But what exactly is in pumpkin pie spice, and how does it differ from apple pie spice? Here’s everything you need to know about these spice aisle favorites.While bakers originally used the spice mix for seasoning pumpkin pies, its popularity and convenience have expanded its use to other desserts such as.
These spice blends are beloved as a group, but each individual ingredient performs beautifully solo too. You can single out any one of the spices present in these blends and still end up with a beautifully warming dessert. And, while store-bought pumpkin and apple pie spice blends are super convenient, some bakers prefer the ability to control how much of each spice is present in a dish.
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