A classic made weeknight-friendly.
⅓ cup light brown sugar1 Tbsp. dried oreganoPreparationMeanwhile, mix wine, prunes, olives, brown sugar, capers and brine, vinegar, garlic, oregano, and ¼ cup oil in a medium bowl to combine; set sauce aside .
Place a rack in center of oven; preheat to 325°F. Heat remaining 1 Tbsp. oil in a large ovenproof skillet over medium-high. Cook pork, turning occasionally, until golden brown all over, 6–8 minutes. Remove skillet from heat and let sit 1 minute so pan can cool down a bit. Pour reserved sauce over pork and give pan a few shakes. Transfer to oven and roast pork, basting with sauce halfway through, until an instant-read thermometer inserted into the thickest part of tenderloin registers 145°F, 22–26 minutes, depending on the thickness of the meat. Transfer pork to a cutting board and let rest 10 minutes.
Return pan to medium-high heat. Add butter to sauce and cook, swirling pan occasionally, until butter is melted and sauce is slightly reduced, 3–5 minutes. Stir in parsley if using.Related Video
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Thai-Style Grilled Pork Skewers (Moo Ping) RecipeThinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
Read more »
Pork Shoulder Steaks With Horseradish-Mustard SauceSometimes the best meat in the butcher’s case isn’t beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Read more »
Pork Shoulder Steaks With Horseradish-Mustard SauceSometimes the best meat in the butcher’s case isn’t beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Read more »
Thai-Style Grilled Pork Skewers (Moo Ping) RecipeThinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
Read more »
Olympic runner says tainted burrito led to positive test for banned substanceShelby Houlihan, the American record holder in the 1,500 and 5,000 meters, posts on social media that she’s been banned for 4 years following a positive test for what she concluded was a tainted pork burrito.
Read more »