Give pork shoulder a try.
1 tsp. freshly ground black pepper2 Tbsp. finely grated peeled horseradish or 1 Tbsp. drained prepared horseradishMix horseradish, both mustards, and honey in a small bowl to combine; season with salt.If using nori, finely grind in a spice mill or mortar and pestle. Mix coriander, mustard powder, brown sugar, pepper, garlic powder, and half of nori powder in a small bowl. This is your dry rub. Set remaining nori powder aside for serving.
Prepare a grill for medium-high heat; oil grate. Season steaks generously with salt. Sprinkle generously all over with dry rub. Grill, turning every 1–2 minutes, until lightly charred and an instant-read thermometer inserted into the thickest part of pork registers 140°F, 7–9 minutes. Transfer to a cutting board and let rest 5–10 minutes before thinly slicing.
Spread mustard sauce onto plates and arrange pork over. Top with horseradish and sprinkle with reserved nori powder.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Olympic runner banned after positive steroid test, blames pork burritoShelby Houlihan says eating a pork burrito before her test led to a false positive for nandrolone, an anabolic steroid.
Read more »
Olympic Runner Shelby Houlihan Blames Positive Steroid Test On Pork BurritoShelby Houlihan -- arguably the USA's best female runner -- is insisting she is NOT a cheater despite a recent positive steroid test ... claiming it's all a mixup caused by a pork burrito.
Read more »
“This is the clearest proof yet Bolsonaro is engaging in pork-barrel politics”—patronage in BrazilToday on “The Intelligence”: Brazil reverts to pork-barrel politics, hints of a return to commercial supersonic travel and the price of having black hair in a white world
Read more »
Thai-Style Grilled Pork Skewers (Moo Ping) RecipeThinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
Read more »