Products sold in the Northwest have been given the highest risk status, but so far no illnesses have been reported.
Four different types of U-Bake pies that were recalled in October have been given the highest risk classification.Grand Central Bakery, which has locations in Portland, Oregon, and Seattle, issued a voluntary recall through the U.S. Food and Drug Administration on October 25 because of an undeclared egg allergen.
They were sold in clear plastic packaging with Grand Central Bakery's branded sticker labels, which do not indicate the presence of egg.In total, 150 packages of the Apple Pie and 1,450 packages of the pie crust with expiration dates between February 1 and April 17 next year, have been affected by the recall, including Bulk Pie Dough, which is labeled with manufacturing dates between August 1 and October 17 this year.
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