Multi-level Piaf is packed on most weekends, so we decided to find out why.
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Grazing on the complimentary chips and tzatziki, we landed on the warm goat cheese, mushroom ravioli and grilled octopus with sujuk, then finished with the tiramisu.Either nothing was particularly memorable or we just ordered the wrong thing. Reservations were booked out the night we decided to go, and tables were filling quickly to catch the live jazz upstairs. The place has clearly earned its spot near the heart of Historic Downtown Grapevine.
Warm goat cheese in a pool of a savory sundried tomatoes, kalamata olives, thyme, artichokes and olive oil.The warm goat cheese was also flavorful, but we wish the toast points hadn't already been doused in olive oil. We would have appreciated the blend of sundried tomato, kalamata olives and thyme in the olive oil a little more. But, everything apart from the goat cheese got lost in the oil.Our favorite of the night was the tiramisu.
Piaf Downtown Grapevine Wine Bar Downtown Grapevine
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