Crush’d, Danville’s newest wine bar and kitchen, opens Friday

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Crush’d, Danville’s newest wine bar and kitchen, opens Friday
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A new bar featuring 24 wines on tap, craft cocktails and a culinary menu that complements the wine offerings, opens Friday in Danville.

A new bar featuring 24 wines on tap, craft cocktails and a culinary menu that complements the wine offerings opens Friday in Danville.

The wine bar has ditching bottled wines for kegged ones — a step that owners say curbs its carbon emissions by more than 90%, compared to the environmental impact of flying, shipping and storing bottles, capsules and corks created as far away as Europe that traditionally come with bottled wines, he says.

When it comes to a by-the-glass experience with wine, he adds, wine served on tap can more easily poured at its optimal temperature with little to no oxygen interaction than wine served from bottles. “As soon as oxygen starts hitting, it starts changing the wine — often for the worse,” Hogan says.9 fantastic Bay Area fish tacos to try this summer

Alongside the half-whites, half-reds wine menu, the bar’s going all-in with its charcuterie and cheese board offerings, he adds. All of the cheeses come from small dairy farms in California and all the meats come from small heritage breed-raised domestic farms. The menu also serves up a selection of four tartines that will change with the seasons, oysters by the half shell and juicy lamb meatballs that went through roughly six recipe iterations while the recipe was under development.

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