Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp gr
een beans. This dish combines savory and sweet flavors, creating a hearty and satisfying meal perfect for any night of the week.2 apples, cored and slicedSalt and pepper to taste1/2 cup milk Salt and pepper to taste1) Prepare the Pork Chops and Apples: -Season pork chops with salt and pepper on both sides. - Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
2) Make the Mashed Potatoes: - Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. - Drain and return potatoes to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper. 3) Cook the Green Beans: - In a separate skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. - Add green beans and sauté until crisp-tender, about 5-7 minutes. Season with salt, pepper, and a squeeze of lemon juice if desired.
4) Serve: - Plate the pork chops with the apple-onion mixture on top. Serve alongside a generous helping of mashed potatoes and green beans.
Mashed Potatoes Green Beans Apples Olive Oil Butter Salt Pepper
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