Pork Chops with Apples and Bacon

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Pork Chops with Apples and Bacon
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This creamy pork chops with apples recipe features thick-cut bacon and a creamy mustard sauce for a quick and easy 30-minute dinner.

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs.Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print publications, as well as on various digital platforms.

Using a meat thermometer and pulling the pork right when it hits 140°F ensures your pork won’t be overcooked and will remain nice and tender when you slice into it.Reach for an apple- and pear-scented white, such as Albert Boxler Grand Cru Sommerberg Pinot Gris.

Wipe skillet clean, and add bacon. Cook over medium, stirring occasionally, until rendered and crisp, 5 to 7 minutes. Transfer bacon to a paper towel–lined plate, reserving drippings in skillet; set aside. Return skillet with drippings to medium-high. Add sage and halved apples, cut sides down; cook, undisturbed, until sage is crisp, 1 to 2 minutes. Transfer sage to plate with bacon. Add sliced apple and shallots to skillet with halved apples. Cook, stirring often, until shallots are softened, 3 to 5 minutes. Stir in flour; cook, stirring constantly, for 1 minute. Add apple cider and mustard. Cook, stirring constantly, until sauce is thickened and smooth, 2 to 3 minutes.

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