[OPINION] The future of food: Regenerative farming is the key to securing our food future

'Supporting small-scale farmers and producers who prioritize regenerative practices is crucial to beginning to create this more sustainable food system.'

Food is an essential part of our lives, but the way we produce and consume it has enormous impacts on not only our individual health – but the health and longevity of our planet.

The good news is that we’re not too late to do something about it, and through a combined effort, we have the power to reverse this situation. But transitioning towards regenerative food systems requires a mindset shift away from the linear “take-make-waste” model associated with conventional farming practices, and towards a more circular one that closes supply chains. This means reducing waste, reusing resources, and recycling materials – but it also means connecting producers and consumers to create more localized food systems that are resilient to shocks and disruptions.

Additionally, we are continuously exploring ways to reduce waste and maximize our crop utilization. One of our recent innovations is using leaf fossilization to create stunning crafts and accessories, which upcycles waste while generating a secondary source of income for farming communities.

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