Blue Tuba, 350 W. 19th, opens May 1 in the Heights. Located upstairs in the former Harold's in the Heights space, the concept will offer European flavors with a Texas twist. The 5,141 square-foot restaurant will accommodate 150 guests including space for 40 on the rooftop deck. There's also a...
, 350 W. 19th, opens May 1 in the Heights. Located upstairs in the former Harold's in the Heights space, the concept will offer European flavors with a Texas twist. The 5,141 square-foot restaurant will accommodate 150 guests including space for 40 on the rooftop deck. There's also a 15 seat bar and a private dining room for 16 guests.It comes from owners Giga Leszayova and Vlado Kolenic. Both born and raised in Czechoslovakia, Leszayova arrived in New York in 2001 with just $200.
The ice creams are created with no artificial colors, preservatives, flavors or high fructose corn syrup. With so many Americans nowadays concerned about not only the ingredients in their food but also the welfare of the animals providing it, Lick has made a commitment to use creams from single herd, family-owned farms which raise their grass-fed cows with their well-being as a priority., 8731 W. Loop S., had its grand opening April 22 in Meyerland.
In its Facebook post, now taken down, the Baker Street Pub Woodlands team expressed its regret."The decision to close was not one we made lightly. We understand the disappointment this may bring, especially as we reflect on the countless memories shared over live music, charitable events and the camaraderie that defined our establishment."
Houston Restaurant Openings Blue Tuba Prego Sonic The Hedgehog Cafe Pluckers Meyerland Lick Honest Ice Creams Baker St Pub Urban South Brewing Hearsay
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