Brooklyn’s Llama Inn proves that bigger isn’t always better with its diminutive, umami-spiked Chupetini. (via punch_drink)
and usually it is just onion and garlic sizzling up?” asks Bermudez. “Well, that smell is the flavor we wanted to achieve for this drink.” To realize that goal, Bermudez augments the Chupetini with what she calls an “umami bomb” infusion: She begins by taking the vegan ingredients from the kitchen’s leche de tigre—celery, the South American herb huacatay, habanero and garlic, among others—and infuses the dry vermouth with them via sous-vide cooking for a consistent, speedy transfer of flavor.
At just one and a half ounces total, there are only a few sips to go back for with the Chupetini, which derives its name from “chupito,” Spanish slang for a shot. In fact, the menu describes it as a “one-shot Martini,” a serving size designed, in part, to make it more approachable. “We wanted to give the opportunity to those who might still be afraid of a gin Martini to try it out, so we went ahead and made it into a fun size,” says Bermudez.
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