Why sit down to read the night’s menu, says chef Michael Smith, when you can head out and physically explore where it’s all about to come from?
When arriving for dinner at The Inn at Bay Fortune in Prince Edward Island, Canada, guests aren’t immediately seated at the rustic, family-style tables in the main dining room. Instead, they’re first taken on a guided tour of the property’s staggering, eight-acreoutside.
Running from May to October at the quaint inn-slash-restaurant, Smith and his team of chefs and foragers have developed a unique “”—an immersive, farm-to-table dining experience that starts promptly at 5 p.m., and centers around teaching guests about how and where all of the restaurant’s dishes are created . Of course, the best part about it is that guests get to taste it all too, via Smith’s contemporary dishes.
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