Italian food receives the Tesar touch in Las Colinas.
Tesar began his culinary tale in New York City, notably working alongside Anthony Bourdain at The Supper Club, which the now-deceased celebrity chef wrote about in his bookTesar arrived in Dallas via the Rosewood Mansion on Turtle Creek in 2006 and has since opened a series of restaurants including the now-closed Spoon Bar and Kitchen, followed by Knife Dallas. This much-lauded steakhouse is centered around Tesar's process for dry-aged steaks.
Everything here is served family-style, allowing guests to dabble in more dishes. Of course, you may not want to share, which is completely understandable. We support that.
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