This easy citrus marmalade recipe preserves the best of Southern California oranges and clementines. It's a great coronavirus stay-at-home project.
. I’m preserving my memories of this time with, well, preserves. This year, the sometimes overwhelming abundance of citrus that fills the trees in Southern California feels like a lifesaver.
because you need to boil the citrus skins into tenderness and boil away the bitterness of their pith. Once the sugar goes in, the mix needs to cook again to infuse the peel with sweetness and thicken the syrup into something spreadable. It takes a few hours — which is a good thing when trying to pass the time at home on a long weekend holiday.Advertisement
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