Mzansi eats are unique, South African dishes. These are things we associate with South Africa, and things we’d encourage visitors to eat first.
These are things we associate with South Africa, and things we’d encourage visitors to eat first. Koeksisters, malva pudding, and Zulu isijingi are hearty and unique local desserts.Koeksisters are made from flour, sugar, yeast, salt, and love!
They’re intertwined dough strips, fried and dipped in sugar syrup. They’re the sweetest thing you’ll ever try. Koeksisters are a legendary, proudly South African dessert.Isijingi is a traditional Zulu dish, made from porridge and butternut. It’s one of the most popular Mzansi eats, according toMashed butternut combines well with pap. Add sugar, and you have yourself some isijingi.Milk tart is made from milk, eggs, sugar, and flour.
Add the sweetest ingredients into a bowl, and that’s the dessert. It contains caramel, cream, and bits of chocolate. Usually, you also make a crust from Tennis Biscuits.Tell us your thoughts! What do you think about this story? What’s your favourite South African dessert? Which one brings back memories of eating with family or friends? Send us an email: [email protected]
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